Luxury Meets Ecotourism at Jumby Bay Island, Antigua's Crown Jewel For Wildlife Lovers

Courtesy of Jumby Bay Island

Equipped with lush rainforests, tranquil beaches, and jagged volcanic peaks, the Caribbean is one of the earth's top destinations for nature lovers—and this sprawling region plays host to a lot more than just tourists. While much of North America's charismatic megafauna is restricted to the mainland, the islands of the Caribbean offer a wealth of endemic reptiles, insects, and birds to spot during a visit.

For serious wildlife aficionados, there's no shortage of destinations that are perfect for lengthening your life list—and for those in search of world-class accommodations to use as a base in between birding, Jumby Bay Island is tough to beat. Measuring in at 300 acres, this private reserve is equipped with some of the most opulent villas to grace the shores of Antigua, offering amenities ranging from massive private plunge pools to complimentary golf carts. In addition to these palatial properties, the island also offers a wide array of free activities to enjoy including kayaking tours, wine tastings, and tennis clinics—but for serious wildlife aficionados, a nature walk is an absolutely essential excursion.

While Jumby Bay Island offers accommodations fit for royalty, the surrounding area has been carefully cultivated to cause minimal impact on local flora and fauna, providing a safe haven for wildlife to flourish. As the tour kicks off, guests can keep their eyes peeled for classic Caribbean passerines including grackles, lesser Antillean bullfinches, and bananaquits, while Antillean crested hummingbirds and both green-throated and purple-throated caribs can be spotted flitting from flower to flower. Further down the trail, the island's sprawling Waterfowl Sanctuary is a paradise for common aquatic species like the snowy egret, black-crowned night heron, and West Indian whistling duck, while lucky visitors may be able to catch a glimpse of an osprey during their trek.

Courtesy of Jumby Bay Island

As the tour concludes at the Jumby Bay Farm, guests can get up-close-and-personal with the island's resident red-footed tortoises, while Antigua Bank tree anoles and introduced tropical house geckos dart across nearby branches—yet when it comes to Jumby Bay Island reptiles, one of the area's most sought-after specimens has been carefully protected for more than 35 years. Launched back in 1987, the Jumby Bay Hawksbill Project has played a major role in sea turtle conservation for decades on end, with staff scouring the pristine Pasture Bay Beach between June and November to keep track of hawksbill nests. Though the species is currently listed as critically endangered, Jumby Bay Island offers a glimmer of hope for the future of these highly-threatened animals.

In terms of mammalian life, Jumby Bay Island offers one particularly fascinating form of livestock for guests to admire: namely, the Blackhead Persian sheep. While they're far from endemic, their contrasting colors make these animals a true sight to behold, and they even offer added historic context to the surrounding region. The origin of the island's flocks can be traced back to the voyages of Christopher Columbus, with the animals arriving to the Caribbean over 400 years ago. Today, these gentle ruminants are free to roam to their heart's content, grazing blissfully across the island's verdant pastures.

Antigua is renowned for its abundant natural beauty, but few destinations have mastered the delicate balance of ecotourism and luxury as well as Jumby Bay Island. While the isle offers the classic picturesque beaches and verdant forests found across the Caribbean, the region's rich biodiversity has been allowed to thrive in tandem with the surrounding developments. From the vibrant hum of the island's native insects to the annual march of hatchling sea turtles to the water's edge, Jumby Bay Island offers a truly unforgettable array of natural wonders accented with some of the region's finest accommodations.

Jared Ranahan

Jared is the founder and editor-in-chief of The Capuchin.

Born and raised on the South Shore of Massachusetts, Jared attended Northeastern University, earning a Finance degree in 2019 (that he never used). Post-graduation, he’s worked as a freelance writer, with the bulk of his coverage focusing on wildlife, travel, food, and beverage.

In his free time, he enjoys birdwatching, trekking through nature preserves, and sampling craft beer and rum—sometimes all three at the same time.

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